Coconut Butter Sandwich Bread

Jen —  September 27, 2013 — 3 Comments

This recipe is truly amazing. I have no idea how this makes bread without flour, but trust me the result is divine. The texture is so much better than a lot of the “paleo-style” breads I’ve tried. This is from the Loving Our Guts website which you can find here. Emily made this bread first, and I’m so glad she shared with me. It’s definitely going to be a staple item.


Coconut Butter Sandwich Bread


Begin by putting the jar of coconut butter into a bowl of hot water to soften it.  This can take 20 min or more depending on how warm your home is.  


Grease 5 Inch x 9 Inch Loaf Dish


Preheat oven to 300


Put ingredients into blender or vitamix in order given. Blend after each addition. It is imperative that the coconut butter have absolutely no lumps and be pourable before it goes into the blender. This should look like cake batter. Pour into loaf pan.


 Bake for 40-50 minutes or till a toothpick inserted in the center comes out clean.  Let cool for 10 min and then remove from pan before cooling completely.  


Once fully cooled slice and eat.  Keep the loaf in the fridge and tightly wrapped to keep it from drying out.



3 responses to Coconut Butter Sandwich Bread

  1. Where is the flour?

    • Jen

      Hi Dee, there is no flour. It has a really great texture and flavor though, and I have no idea how it does that without flour, but it does. Try it and see what you think!

  2. Good post. I absolutely appreciate this site. Thanks!

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